Scrambled Eggs with Gruyère and White Wine

From Flavours of the Sun

Cookbook

Author(s): Patricia Lousada & Charlotte Fraser

Page 73

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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6 years ago

★ ★ ★ ★ ★ 4/5

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Scrambled eggs with a difference for dinner. Mixed with garlic-infused white wine and gruyère (I used comté) and scrambled. Good stuff.

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