Quinoa Corn Salad

From Rebar: Modern Food Cookbook

Cookbook

Author(s): Audrey Alsterburg, Wanda Urbanowicz

Page 17

Reviews

1 reviews, average rating 5.0 / 5

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heather

15 years ago

★ ★ ★ ★ ★ 5/5

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Flavors from cilantro, red onion and jalapeno contrast with sweet corn and red pepper... the final dimension is the tang of the lemon and lime. A delicious and addictive healthy grain salad. I add a little lemon zest because I love lemons and a can of black beans to turn it into a vegetarian entree.

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