Carrot Muffins

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 167

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Spicy, sweet, crunchy, healthy - yummy! Mine yielded 9 instead of 8 and lots more streusel topping than needed.

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