Soft White Dinner Rolls
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Source URL: cooking.nytimes.com
Course: Breads
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1 reviews,
average rating 4.0 / 5
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I made these with buttermilk and added 2 tablespoons of chopped fresh rosemary. I also made them bigger (yield of 14) and baked them about 18 minutes at 400 degrees convection. Very nice indeed. Will do another batch with basil.