Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap

From Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Cookbook

Author(s): Karen Barnaby

Page 36

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

5 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the end of the platter with.

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