Penne with Tomato-Chipotle Sauce and Creamy Cheese

From A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Cookbook

Author(s): Jack Bishop

Page 253

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

5 years ago

★ ★ ★ ★ ★ 5/5

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A hit. I made a half recipe, using casareccia for the pasta and feta for the cheese. My chipotle was pretty big, so the dish was nicely spicy. Quick to make and tasty.

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