Whole Grains Without Measuring

From Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Cookbook

Author(s): Mark Bittman

Page 136

Cuisine: Other

Course: Sides

whole grains

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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I really didn't care for this method, especially for making rice. The end result is very soupy, almost like porridge. My toddler liked it though.

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