Stir-Fried Vegetables with Shellfish or Meat

From Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Cookbook

Author(s): Mark Bittman

Page 238

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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A decent technique for putting together a stir-fry, but rather plain jane. It needs a sauce for more oomph, but I think any sauce could be substituted for the liquid at the end.

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