Plum Amaretto Jam

From The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Cookbook

Author(s): Ellie Topp, Margaret Howard

Page 50

Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

5 years ago

★ ★ ★ ★ ★ 4/5

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Tasty stuff. Took about 1#, maybe a bit more, of quetsches (purple plums) to make 3 cups. Our plums are mostly smaller than what you'd get in the store. I halved and pitted them for cooling. Used about 2-1/2 cups sugar (instead of 3 cups). Made about two cups (two AH fond jars). I don't can properly, but freeze the results.

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