Blubard Jam

Cookbook

Author(s): Ellie Topp, Margaret Howard

Page 37

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

5 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Good stuff. A shame that rhubarb and blueberries don't have the same season, so one or the other or both start out frozen.

Report