Braised Beef Barbacoa

From Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

Cookbook

Author(s): Ford Fry Jessica Dupuy

Page 104

Cuisine: Mexican

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

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This is a really terrific dish! It's not like any other barbacoa I have had, but it is delicious with tender meat, warm spices and a hearty sauce. I strained out the solids as advised then threw them into the blender to make a chili paste to flavor my beans.

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