Cookbook

Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

Name: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border
Author: Ford Fry Jessica Dupuy

Ford Fry Jessica Dupuy

Publisher: Potter

Edition: 2019

Recipes

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This 2019 cookbook by Ford Fry and Jessica Dupuy explores Tex-Mex cuisine with recipes spanning traditional dishes and modern interpretations from both sides of the U.S.-Mexico border. Five recipes are indexed on Cookbooker, including Flour Tortillas, Chiles Rellenos, and Braised Beef Barbacoa, which are the most frequently reviewed by members. The indexed recipes hold a 5.0 average rating based on community feedback.

Popular Recipes

Show All (5)

Braised Beef Barbacoa
⭐ 5.0 · 1 review · Page 104
Cafe Style Pancakes
⭐ 5.0 · 1 review · Page 50
Chiles Rellenos
⭐ 5.0 · 1 review · Page 144
Flour Tortillas
⭐ 5.0 · 1 review · Page 101
Horchata Rice Pudding
⭐ 5.0 · 1 review · Page 209

Recent Recipe Reviews

Cafe Style Pancakes

jenncc

5/5

3 years ago

This is a thinner, buttery, diner style pancake with slightly crispy edges. I loved these but they are RICH with 6 tablespoons of butter in... Read review

1 helpful

Horchata Rice Pudding

jenncc

5/5

4 years ago

This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture.... Read review

0 helpful

Braised Beef Barbacoa

jenncc

5/5

5 years ago

This is a really terrific dish! It's not like any other barbacoa I have had, but it is delicious with tender meat, warm spices and a hearty... Read review

1 helpful

Chiles Rellenos

jenncc

5/5

5 years ago

This review is for the sauce only, as I stuff and bake my chilies (not fry), but still wanted a sauce. I really liked this sauce! It's diff... Read review

1 helpful