Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

This 2019 cookbook by Ford Fry and Jessica Dupuy explores Tex-Mex cuisine with recipes spanning traditional dishes and modern interpretations from both sides of the U.S.-Mexico border. Five recipes are indexed on Cookbooker, including Flour Tortillas, Chiles Rellenos, and Braised Beef Barbacoa, which are the most frequently reviewed by members. The indexed recipes hold a 5.0 average rating based on community feedback.