Cafe Style Pancakes

From Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

Cookbook

Author(s): Ford Fry Jessica Dupuy

Page 50

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 5/5

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This is a thinner, buttery, diner style pancake with slightly crispy edges. I loved these but they are RICH with 6 tablespoons of butter in the batter! Did not make the syrup, but I will because I do love buttermilk syrup.

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