Chicken Breasts Cooked in Mustard and Yoghurt
From
Flavours of the Sun
Cookbook
Page 168
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Nothing fancy, but this was easy and delicious. The marinade (yogurt, Dijon mustard, olive oil, garlic, ground cumin and coriander, S&P) came together quickly. The chicken waits till you're ready to cook it. Yum.
Will try this again soon with pork chops.