Aubergine, Pesto and Caramaelized Onion Pizza

A good idea, but ...

The recipe says it serves 2 as a main and asks for a half recipe of their Pizza Dough (p122). I made the whole recipe, thinking I'd have extra to freeze. Not. I used the whole recipe for two dinner.

The onions took a lot longer than 30min to cook, but they were delicious.

I cut the eggplant/aubergine slices into quarters to cover the pizza.

Actually it was a nice combination, caramelized onion, eggplant, pesto, feta. Only the instructions left a bit to be desired.