Roasted Potatoes, Parsnips, and Carrots
Cookbook
Page 202
Cuisine: English/Scottish
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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Excellent. Again, Oliver gives instructions that are simple to follow so that your dish turns out exactly as you'd expect it to. So often, I've tried to make roasted veggies and come out with the wrong texture and very little flavor. Not at all the case here.