Compost heap jelly

From The River Cottage Preserves Handbook

Cookbook

Author(s): Pam Corbin, Hugh Fearnley-Whittingstall

Page 91

Cuisine: English/Scottish

Course: Jams/Preserves

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

5 years ago

★ ★ ★ ★ ★ 5/5

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If you have a lot of apple cores and peels, or a crop of crab apples, this is a nice way to use them. I go a bit lighter on the citrus peel, resulting in a milder flavour.

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