Pickled fennel

From The River Cottage Preserves Handbook

Cookbook

Author(s): Pam Corbin, Hugh Fearnley-Whittingstall

Page 105

Cuisine: English/Scottish

Course: Jams/Preserves

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

5 years ago

★ ★ ★ ★ ★ 5/5

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This is one of my favourite pickles. I started making it when I had a glut of fennel from the garden and now I grow fennel specially for this recipe. It's mild in flavour with hints of the lemon and black pepper. Very easy to make, keeps forever in the fridge.

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