Roasted-Vegetable Stock

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Cuisine: North American

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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5 years ago

★ ★ ★ ★ ★ 5/5

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This results in a rich and delicious stock, even though I had to take certain liberties--no jerusalem artichokes or celery root.

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