Bourbon Pecan Pie
Website
Source URL: cooking.nytimes.com
Cuisine: Southern/Soul Food
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
After years of using a Dory Greenspan recipe, this year I went with this one from the late Julia Reed. Not only is it much easier and much quicker, it's much better! It's not just the bourbon.