Memphis-Style Wet Baby Back Ribs
Cookbook
Page 47
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Made this as directed and it was spicy/sweet, tender and delicious! I do think the amount of rub called for was a little too much - they were a tad salty, but the technique produced moist, almost fall off the bone ribs.