Memphis-Style Wet Baby Back Ribs

From Slow Fire: The Beginner's Guide to Barbecue

Cookbook

Author(s): Ray "DR. BBQ" Lampe

Page 47

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 4/5

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Made this as directed and it was spicy/sweet, tender and delicious! I do think the amount of rub called for was a little too much - they were a tad salty, but the technique produced moist, almost fall off the bone ribs.

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