Swordfish Steaks with Anchovies and Wild Mushrooms

Cookbook

Author(s): Paula Wolfert

Page 118

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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4 years ago

★ ★ ★ ★ ★ 4/5

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Interesting dish. A grilled bit of swordfish topped with a sauce of capers, anchovies, red pepper flakes, and garlic.

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