Cookbook

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

Name: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends
Author: Paula Wolfert

Paula Wolfert

Publisher: Harper & Row

Edition: 1988

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 1988 Harper & Row collection by Paula Wolfert draws on her kitchen experience, travels, and contributions from friends. Three recipes from the cookbook are indexed on Cookbooker, with an average rating of 4.3 out of 5 based on member reviews. The most-reviewed recipes include Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons, Gratin of Potatoes in the Style of the Auvergne, and Swordfish Steaks with

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Gratin of Potatoes in the Style of the Auvergne
⭐ 5.0 · 1 review · Page 298
Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons
⭐ 4.0 · 1 review · Page 252
Swordfish Steaks with Anchovies and Wild Mushrooms
⭐ 4.0 · 1 review · Page 118

Recent Recipe Reviews

Swordfish Steaks with Anchovies and Wild Mushrooms

kaye16

4/5

4 years ago

Interesting dish. A grilled bit of swordfish topped with a sauce of capers, anchovies, red pepper flakes, and garlic. Read review

0 helpful

Gratin of Potatoes in the Style of the Auvergne

kaye16

5/5

6 years ago

These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a... Read review

0 helpful

Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons

kaye16

4/5

6 years ago

Very good and fairly easy. It always amazes me how sour flavors (in this case vinegar and cornichons) make fat (in this case butter) taste l... Read review

0 helpful