Mackerel with puy lentils and parsley

From River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 114

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted the onion from mine, and added capers. This recipe is available on the river cottage website. Very simple to make and delicious.

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