Home made butter

From River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 214

Cuisine: English/Scottish

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 5/5

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I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and then taking it too far until the butter separates. A pretty fun project, and an interesting way to use up some extra cream. Larger amounts of cream can be whipped in the food processor. The resulting butter tastes great.

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