Guava and Cream Cheese Twists
Website
Source URL: cooking.nytimes.com
Cuisine: Caribbean
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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Quite delicious. I did not add the optional powdered sugar on top of the baked cookies and was glad as I thought them sweet enough. The shaping can be a bit tedious as the guava paste is very sticky, but they're worth the effort.