Wine-Braised Chicken With Mushrooms and Leeks

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Source URL: cooking.nytimes.com

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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kateq

4 years ago

★ ★ ★ ★ ★ 5/5

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Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the red wine option, yogurt instead of creme fraiche.

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