One Pot Broccoli Mac and Cheese
Website
Source URL: cooking.nytimes.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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So much better than I anticipated for such a simple pantry recipe. I was generous with garlic and pepper and added some Coleman's mustard, but otherwise followed directions. The result was an amazingly creamy sauce with perfectly cooked pasta. In the future--more veg, more herb/spice and maybe some chopped roasted sweet peppers for color and flavor.