Asian inspired coleslaw

From River Cottage Veg Every Day! (River Cottage Every Day)

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 115

Cuisine: Asian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Kestrel

4 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and scattered some seeds on top. Peanuts would be a nice addition. Keeps well in the fridge, I will definitely repeat this.

Report