Lentils with garlic and onion

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 124

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a household standard; two of us eat the entire recipe with rice for dinner. Yum! Generally don't use the pressure cooker variation. Use the largest amount of cayenne, or every more. Simple and tasty.

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