Yoghurt with cucumber and mint (Raita)

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 162

Cuisine: Indian

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is the best raita recipe. Cut back salt. Only use fresh mint.

On TV, Jaffrey decorated this with a crossed lines of paprika and a mint leaf in each quadrant, a pretty for presentation for a party.

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