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Gujerati Carrot Salad

Cookbook
Author(s): Madhur Jaffrey
Page 170
Cuisine: Indian
Course: Salads
Ingredients:
  • 5 carrots
  • 1/4 tsp salt
  • 2 tbl vegetable oil
  • 1 tbl black mustard seeds
  • 2 tsps lemon juice

Reviews

2 reviews, average rating 5.0 / 5

anonymous

16 years ago
5/5
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I make this salad for almost every Indian meal that I make. It's delicious and the bright color makes a splashy presentation with your other dishes.

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kaye16

16 years ago
5/5
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This book has two very good carrot salads (on facing pages). This is the simpler, so I make it more often.

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