Onion relish
Cookbook
Page 174
Cuisine: Indian
Course: Condiments
Reviews
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average rating 5.0 / 5
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An absolute favorite. Be sure to make it ahead, so that the onion can "cook" in the lemon juice. I don't only serve this with Indian food. It's delicious! (You might want to cut the salt from 3/4tsp to 1/2tsp.)