Pickled garlic

From The River Cottage Preserves Handbook

Cookbook

Author(s): Pam Corbin, Hugh Fearnley-Whittingstall

Page 103

Cuisine: English/Scottish

Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 4/5

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I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough to cover, possibly due to the jars I used and the size of the cloves. Used bay and fennel seed from the garden too. Will update this in a few weeks when it’s had time to mature.

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