Vermicelli pudding (Seviyan ki kheer)

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 102

Cuisine: Indian

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

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This is very tasty. I have yet to make it as good as what I've been served in a restaurant, but I keep trying. Somehow, I always seem to over-reduce the milk and it turns out much too thick. But it still tastes wonderful.

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