Winter vegetable stew

From The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Cookbook

Author(s): Anna Thomas

Page 143

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute some green beans for the kale. The amounts given can be adjusted according to what you have; I sometimes add a few more tomatoes. The white wine adds a lot to this recipe and I always include it. Don’t freeze as texture will suffer.

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