Name: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends
Rating: 5 (1 reviews)
Author: Anna Thomas

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Anna Thomas

Publisher: Knopf

Edition: 1996

Recipes

Recipe reviews

4.9

Avg recipe rating

5.0

Avg book rating

This 1996 Knopf cookbook by Anna Thomas contains 325 vegetarian recipes organized around menus for family and entertaining. Seven recipes from the book are indexed on Cookbooker, with member ratings averaging 4.9 out of 5, with particular attention to the soup recipes including Cream of carrot soup, Mushroom and charred tomato soup, and Tomatillo and squash soup. The single overall book review from members gave it a 5 out of 5 rating.

Winter vegetable stew

Kestrel

5/5

3 years ago

I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often... Read review

0 helpful

Stewed garbanzo beans and potatoes in Indian spices

Kestrel

5/5

3 years ago

Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with s... Read review

0 helpful

Roasted autumn vegetables

Kestrel

4/5

3 years ago

A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. M... Read review

0 helpful

Buckwheat crepes with onions, apples, and cheese

Kestrel

5/5

3 years ago

We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for th... Read review

0 helpful

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

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