Pear raspberry jam

From The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Cookbook

Author(s): Ellie Topp, Margaret Howard

Page 23

Cuisine: North American

Course: Jams/Preserves

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars.

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