Fresh fig and strawberry jam

From The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Cookbook

Author(s): Ellie Topp, Margaret Howard

Page 27

Cuisine: North American

Course: Jams/Preserves

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries.

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