Roast Pork and Bean Sprouts Lo Mein

From Key to Chinese Cooking

Cookbook

Author(s): Irene Kuo

Page 440

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 4/5

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Classic, in a good way. When and "if" I make lo mein, I use this (or a variation of this) recipe. So much better than anything you can get take out. But frankly, even though this is so much better, I often order take out because I want it and don't want to make it (or track down good fresh bean sprouts, etc., etc.). Lo mein is Chinese comfort food.

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