It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then le...

Mine just never seemed to be pulling together but I persevered and ended up getting them in the pan. They were amazing. Next time, I just need to not be afraid when I have a goopy...

This wasn't our favorite. I added some heat, extra lemon juice and a bit of vinegar to even it out but it still just felt to be missing something. Likely would skip this one next t...

I found this recipe incredibly easy. While it might not have been the most spectacular thing I've ever made - I found it extremely enjoyable and great for a weeknight meal. I made...

I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce. Regardless, these were...

I've made this so many times, I don't even need the recipe anymore. It's delicious and you'll certainly find your guests asking for more. Serve with gourmet potato chips.

I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house.

I cannot say enough good things about this. It's just absolutely delicious. The addition of the spices really give in a lovely taste and it's just amazing over ice cream.

A very nice flavor but mine came out a bit icy. Perhaps I'll add a bit of vodka in next time to keep it more creamy.

Didn't really love these. Perhaps it was the flavor profile or just personal taste. Likely would skip this one again.