Cookbook: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Rating: 5/5
This is by far my favorite spiced nut recipe. Make lots as they don't last long.
Cookbook: The New Basics Cookbook
Rating: 5/5
This is one of my staple sauces. I love the porky-ness and the slightly sweet flavor that the onions impart. Serving it with bucatini or perciatelli makes all the difference.
Cookbook: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Rating: 5/5
I make this salad at least once a week in the summer. I just love the flavors of the tomatoes, basil, and nutty rice with the bright, slightly sweet dressing.
Cookbook: The Barefoot Contessa Cookbook
Rating: 5/5
The flavor in this dip is amazing. It's nothing like the overly salty boxed mix dip.
Cookbook: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Rating: 5/5
I made this for dessert last Easter--Amazing! And, it couldn't be easier.