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bookwoman's Bookshelf

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Cookbook: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
Rating: 5/5

I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes...

Cookbook: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Rating: 5/5

This is an excellent recipe - makes a wonderfully hearty soup. Perfect for winter - all you need is some good bread to go with it.

Cookbook: The Yellow Farmhouse Cookbook
Rating: 4/5

Their basic recipe for meat loaf is excellent - I sometimes mess with it by adding a few things but made following the directions exactly, it will always produce an excellent resul...

Cookbook: The Yellow Farmhouse Cookbook
Rating: 4/5

I cannot believe that I am recommending tuna noodle casserole but this isn't the version with the canned onions on top. This is delicious with fresh mushrooms, parmesan cheese and...

Cookbook: Cookwise: The Secrets of Cooking Revealed
Rating: 5/5

These are not your mother's deviled eggs. There are delicious with shallots and chives and lemon zest - worthy of your best cocktail parties.

Cookbook: Cookwise: The Secrets of Cooking Revealed
Rating: 5/5

These are delicious - directions are easy to follow. I think these might live up to my Grandmothers. Shirley Corriher said she once got a standing ovation for them at an intern...

Fruited Sherry Bread

Dec 1, 2009
Cookbook: Vegetarian Planet
Rating: 5/5

This is somewhere between a bread and a fruitcake but it is truly delicious - you get to pick the mix of fruits - I like it with dates, apricots, dried cranberries and cherries and...

Green Beans Gremolata

Dec 1, 2009
Cookbook: The Uncommon Gourmet
Rating: 5/5

This is my favorite way to fix green beans and the gremolata sauce can be used on other things - it's great on sauteed scallops.

Cranberry-Glazed Brie

Dec 1, 2009
Cookbook: The Uncommon Gourmet's All-Occasion Cookbook
Rating: 5/5

This is a great holiday appetizer - easy to fix, can be prepared in advance and just baked at the last minute and it's delicious.

Showing 10 of 19 reviews · Page 1 of 2
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