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Monkey Rose's Bookshelf

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Mango Salsa

May 11, 2010
Cookbook: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Rating: 5/5

YUM! I don't even know if you should listen to what I have to say about this recipe because I love mangoes so freakin' much that if it's one of the ingredients, I'm bound to love...

Caribbean Black Beans

May 11, 2010
Cookbook: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Rating: 3/5

This was a good recipe - not spectacular, not bad. The orange juice added a nice kick to the beans. It was a little bit bland to my taste and it was also pretty liquidy.

Cookbook: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Rating: 4/5

I made these for my in-laws. It was a very easy recipe to make. It was a tad bit bland - maybe I should have put in more salt or other spices. Also, I would recommend using a ve...

Cookbook: The Ultimate Vegetarian Cookbook
Rating: 4/5

I believe that this was the first yeasted bread I ever made, so it's a credit to the recipe that it came out. I used to make this a lot in college, but I haven't made it in years...

Warm Spicy Dahl

Apr 12, 2010
Cookbook: The Ultimate Vegetarian Cookbook
Rating: 3/5

This is a nice dahl, but overall it's pretty average. I've had better. I've had worse. Nothing really noteworthy about this one.

Greek Spinach Pies

Apr 12, 2010
Cookbook: The Ultimate Vegetarian Cookbook
Rating: 4/5

These are delicious and surprisingly easy.

Thai Tofu Curry

Apr 12, 2010
Cookbook: The Ultimate Vegetarian Cookbook
Rating: 1/5

This dish is notorious in my mind for being my worst cooking disaster ever. I spent a long time cooking it and I was VERY hungry by the time I was done. So, when I tell you that...

Cookbook: The Ultimate Vegetarian Cookbook
Rating: 4/5

The main reason that I'm reviewing this one is because the crust actually comes out quite well. It's a basic pizza recipe otherwise.

Cookbook: The Ultimate Vegetarian Cookbook
Rating: 4/5

Here's a different way to eat your potatoes. This is very easy to make. They're quite serious about not overcooking the potatoes though - you end up with basically mashed potatoe...

Showing 10 of 66 reviews · Page 1 of 7
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