moxonsawyer's Bookshelf
131 books in this public collection
Cookbook
The New American Cheese
Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins
Cookbook
Cookbook
Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author
Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain
Cookbook
Booze Cakes: Confections Spiked With Spirits, Wine, and Beer
Krystina Castella, Terry Lee Stone
Cookbook
Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over
Tamasin Day-Lewis
Cookbook
Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
Rebecca Charles, Deborah Di Clementi
Showing 12 of 131 books · Page 1 of 11
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