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Alison's Bookshelf

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Cookbook: Not Your Mother's Slow Cooker Cookbook
Rating: 4/5

This was good, but I think a bit dry ( though I may have cooked it a bit long - I need 12 hour slow cooker recipes by time I get to eat dinner) I will try it again, but keep an eye...

Cookbook: Not Your Mother's Slow Cooker Cookbook
Rating: 3/5

This was very tasty - I modified it and added chicken thighs. I would change it quite a bit the next time I make it ( and I will) I would add another pepper, cut the sausage in 1/2...

Cuban Sandiches

Mar 26, 2010
Cookbook: The Gourmet Cookbook: More than 1000 recipes
Rating: 4/5

I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would think of putting together mys...

Cookbook: The Gourmet Cookbook: More than 1000 recipes
Rating: 4/5

These are very good and very quick to make. I have never made even close to the 12 1/2 dozen it says - they must be very tiny indeed. I like larger cookies and find this recipe m...

Cookbook: The Gourmet Cookbook: More than 1000 recipes
Rating: 5/5

See review for buttermilk cupcakes. This makes a lot of icing. I love the lemon, chocolate ok. Trust me, the lemon rocks.

Buttermilk Cupcakes

Mar 26, 2010
Cookbook: The Gourmet Cookbook: More than 1000 recipes
Rating: 4/5

This is a very good and easy to make cupcake recipe. I have made it several times and always enjoyed them. The frostings for them are good, but I really like the lemon one, so don...

Cookbook: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
Rating: 5/5

This recipe is simple and has worked every time I've made it. The gravy is yummy. I love it with Yorkshire puddings and is one of my comfort foods!

Cookbook: Feast: Food to Celebrate Life
Rating: 3/5

The cake itself was quite good, but was a bit rich and not as good once the icing was added. I would make the cake again, but try a different icing.

Cookbook: Feast: Food to Celebrate Life
Rating: 5/5

This is Derek's favorite cake by far. I have never cooked it according to the recipe as I haven't found instant espresso powder. I had used a chocolate powder, but now I skip tha...

Showing 10 of 18 reviews · Page 1 of 2
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