Chicken Fricassee with Meatballs
Mar 26, 2013
Cookbook: Back to Square One: Old-World Food in a New-World Kitchen
Rating: 4/5
This is one of my favorite ways to serve (and eat!) broccoli rabe. It's easy to make and tastes delicious.
This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini. Pasta is best when i...
Delicious! This would be a great macaron for Thanksgiving.
This sounds so odd, but it is sooooo surprisingly good! I think it was one of my favorite fillings from the class I took.
This was good. I would have liked a stronger pear taste though. They are the pale green Macarons in the photo.
Oh wow! This is delicious. I used it as the filling for the Cocoa Macarons. Beware- you will want to eat it by the spoonful.
This is a really delicious ganache filling. I wished I had let the tea steep a little longer though. I paired this filling with the Orange Macarons.
This is an excellent ganache filling. I used it to fill the plain almond macarons.