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chilewheel's Bookshelf

65 books in this public collection
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Books 65 Reviews 9
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The Homesick Texan Cookbook
Cookbook

The Homesick Texan Cookbook

Lisa Fain
Good to the Grain: Baking with Whole-Grain Flours
Cookbook

Good to the Grain: Baking with Whole-Grain Flours

Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Dulce: Desserts in the Latin-American Tradition
Cookbook

Dulce: Desserts in the Latin-American Tradition

Joseluis Flores, Laura Zimmerman Maye, Ben Fink
Salsa, Sambals, Chutneys And Chow-Chows
Cookbook

Salsa, Sambals, Chutneys And Chow-Chows

Christopher Schlesinger
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
Cookbook

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

Andreas Viestad, Mette Randem
Biscuits, Spoonbread, and Sweet Potato Pie
Cookbook

Biscuits, Spoonbread, and Sweet Potato Pie

Bill Neal
Planet Barbecue!: 309 Recipes, 60 Countries
Cookbook

Planet Barbecue!: 309 Recipes, 60 Countries

Steven Raichlen
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Cookbook

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice

Dave DeWitt, Nancy Gerlach
Joe's Book of Mushroom Cookery
Cookbook

Joe's Book of Mushroom Cookery

Jack Czarnecki
Norman's New World Cuisine
Cookbook

Norman's New World Cuisine

Norman Van Aken
New World Kitchen: Latin American and Caribbean Cuisine
Cookbook

New World Kitchen: Latin American and Caribbean Cuisine

Norman Van Aken
Rao's Cookbook: Over 100 Years of Italian Home Cooking
Cookbook

Rao's Cookbook: Over 100 Years of Italian Home Cooking

Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Showing 12 of 65 books · Page 1 of 6
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